Knowledge Point 01: The “Four-Like-Not” Animal, Also Known as the Elk, is a Rare Animal in China
The “Four-Like-Not”, with its official name being the elk, is a unique and rare animal in China. This animal is named “Four-Like-Not” because its head and face resemble a horse, its horns resemble a deer, its hooves resemble a cow, and its tail resembles a donkey. It is a treasure of China’s biodiversity.
The elk was once widely distributed in the middle and lower reaches of the Yangtze River in China, but became endangered due to human activities and changes in the natural environment.
Through various efforts, successful artificial breeding and reintroduction into the wild have been achieved, marking an important achievement in China’s ecological conservation.
Knowledge Point 02: China’s Four Major Marine Products Include Large Yellow Croaker, Small Yellow Croaker, Hairtail, and Cuttlefish
China’s four major marine products are large yellow croaker, small yellow croaker, hairtail, and cuttlefish. These four seafood products are abundant in China’s sea areas, with delicious meat and rich nutrition, making them deeply loved by consumers.
Large yellow croaker and small yellow croaker are renowned for their tender meat and unique taste; hairtail is widely popular for its delicate meat and delicious flavor; and cuttlefish is an important variety in the seafood market due to its rich protein and trace elements.
These seafood products not only satisfy people’s culinary desires but also promote the development of China’s marine economy.
Knowledge Point 03: Li Siguang Removed China’s Label as a “Poor Oil Country”
Li Siguang was a prominent figure in China’s geological community. Through in-depth research on China’s geological structure and the distribution patterns of oil and gas resources, he successfully predicted and discovered multiple large oilfields, laying a solid foundation for the development of China’s petroleum industry.
His contributions not only removed China’s label as a “poor oil country” but also provided strong energy support for China’s rapid economic growth. Li Siguang’s geological theories and practical achievements still have a profound impact on geological research in China and even the world today.
Knowledge Point 04: China Produces the Most Tigers, with the Siberian Tiger Being the Most Precious
China is one of the countries with the highest tiger production in the world, with the Siberian tiger being the most precious. The Siberian tiger is a unique and rare species in China, renowned for its huge body size, unique fur color, and strong survival ability.
However, due to factors such as human activities and changes in the natural environment, the number of Siberian tigers has drastically decreased, making them an endangered species.
To protect this rare species, the Chinese government has taken a series of measures, including establishing nature reserves and strengthening law enforcement, in order to achieve population recovery and ecological conservation of the Siberian tiger.
Knowledge Point 05: Table Tennis is China’s “National Sport”
Table tennis is known as China’s “national sport,” a title that not only reflects China’s outstanding achievements and widespread popularity in table tennis but also showcases the deep affection and love of the Chinese people for this sport.
Chinese table tennis players have achieved remarkable results on the international stage, winning numerous honors for the country. At the same time, table tennis has a broad mass base in China, visible in both urban and rural areas. Table tennis is not only a competitive sport but also an important part of Chinese people’s cultural life.
Knowledge Point 06: Ice Cream Originated in China
The origin of ice cream can be traced back to ancient China. According to historical records, as early as the Tang Dynasty, China had a food similar to ice cream called “su shan.” This food was made from ingredients such as milk and rice flour, and after freezing, it formed a texture and taste similar to ice cream.
Over time, “su shan” gradually evolved into modern ice cream. Although ice cream is now widely produced and consumed globally, its origin and evolution are closely linked to China. This fact not only showcases China’s long tradition of dietary culture but also provides strong historical support for China’s innovation and development in the food industry.
